Twisted Tomato Sauce
Sauces
The classic Aussie tomato sauce turned upside-down. We collaborated with Ultra Culture to create this wild fermented, tangy tomato sauce that is unlike anything you've had before. Lacto-fermented for at least four months in Brunswick then made with our premium extra virgin olive oil, it's luscious, complex and utterly delicious. Try it on anything fried, flipped, roasted, baked, toasted. We can no longer live without it.
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Ultra Culture make fermented hot sauce from their lab in Brunswick, Victoria. They’re masters of lacto-fermentation – the wild and glorious process that turns a humble mix of tomatoes, chilli, onion, garlic and spices into something much greater than the sum of its parts. Over a period of at least four months, friendly bacteria feast on natural sugars, producing lactic acid that preserves the ingredients and unlocks deep, tangy, complex flavours you just can't get any other way.
Award-winningSustainableSingle estateTraceable ingredientsAustralian grown
Award-winningSustainableSingle estateTraceable ingredientsAustralian grown
Award-winningSustainableSingle estateTraceable ingredientsAustralian grown
Award-winningSustainableSingle estateTraceable ingredientsAustralian grown
Behind the Scenes
The making of a fermented evoo tomato sauce
We partnered with Ultra Culture in Brunswick, experts in wild lacto-fermentation and renowned mad hot sauce scientists.
A special blend of locally sourced tomatoes, garlic, onion, chilli and spices are blended and prepared with salt for anaerobic lacto-fermentation. This is where the fun begins.
We leave this “mash” to sit for at least four months in a temperature controlled environment. In the depths of the barrels a funky, sweet and spicy flavour develops. We don’t rush this so that the sauce gets the full depth of this transformation.
You won’t find many tomato sauces made with premium extra virgin olive oil. The addition of our delicious Smooth extra virgin olive oil makes this into something very different and much more versatile. It’s luscious and creamy and rich. Goes on a snag as well as it goes on as a ready-made pasta sauce.
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Smooth
$22
Extra Virgin Olive Oil
Use this oil on everything! Use liberally in salads, mains or desserts. It tastes just as good in a mustardy vinaigrette as in a buttery cake. Frying, baking, topping–Smooth does it all.
Extra Virgin Olive Oil
Whole seasonal produce crushed with the same olives used for our signature premium extra virgin olive oils. Fresh, vibrant and extremely versatile. Comes in lemon, lime, chilli, Jalapeño, Garlic or mixed.
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