Extra Virgin Agrumato

Imagine the pithy zestiness of lemon rind, with the sharp twang of lemon juice. Now take that and combine it with our pungent, full-bodied extra virgin olive oils. What you're left with is an oil that's greater than the sum of its parts. It's zesty, uplifting and a total game-changer.

The applications are endless. Drizzle on seafood, salads and sauces. Use it in cakes, cookies or muffins. Add a splash to your roast veggies as they come out of the oven. Grill your chicken in it. It's as endlessly versatile in the kitchen as the king of citrus itself.

INGREDIENTS: 100% Australian extra virgin olive oil, whole crushed lemons.

Full of rich, umami depth and naturally low FODMAP. All the garlic punch, none of the prep. Works wonders on everything.

INGREDIENTS: 100% Australian extra virgin olive oil, garlic.

Wherever full-bodied heat and the grassy slick of premium olive oil is required, our Chilli Agrumato has got you covered. Use to garnish, fry, dip or finish. We crush whole red cayenne and habanero chillis with our olives. If you're a heatseeker, you might think about carrying this one around with you everywhere.

Drizzle it over pizza or pasta just before serving, try it on scrambled eggs or as the final touch to a brimming burrito. Add it to soups and stews, coat the lip of your Bloody Mary glass before rimming it with salt, toss through popcorn...we really could go on.

INGREDIENTS: 100% Australian extra virgin olive oil, red cayenne peppers, habanero chillies.

Juicy jalapeños offer a discernible heat, but they have a higher purpose than their vibrant spiciness; a welcome, crisp freshness thanks to their crisp, vegetal flavour. These green guys are different to your regulation red chilli's, and our EVOO is all the better for it.

INGREDIENTS: 100% Australian extra virgin olive oil, jalapeño chilli.

There's nothing quite like lime–sweet, acidic and sour. We love it so much we bottled it up. The smaller citrus on the roster, but by no means the quietest.

Try this agrumato in stir-fries, as part of your next guacamole or as a final touch to a classic margharita. The list of uses goes on: add droplets to a ceviche, marinade chicken or freshly-caught seafood, use in a dense and gooey lime olive oil cake or try tossing it in your fruit salads to enhance the natural sweetness and add a citrusy kick.

INGREDIENTS: 100% Australian extra virgin olive oil, whole crushed limes.

Just like our larger bottles, we use 100% recycled and recyclable materials that are BPA free, keep your oil fresh for longer and can be squeezed to your heart's content.

Enjoy free shipping for orders over $50. We ship out daily and try and get your order to you as quickly as possible.

If you are able to return your Goldi products for a full refund if you are in any way unhappy with the quality of the product.

•Immunity Boosting: Our EVOOs peppery, pungent finish is due to the high number of polyphenols present. Polyphenols are proven to decrease stress and fatigue, increase stamina and boost your immune system.

•Antioxidant-Rich: EVOO is packed with antioxidants, such as Vitamin D, to protect the body against eye and skin problems. Oleocanthal, a naturally occurring compound found in EVOO, has been shown to reduce inflammation.

•Heart, brain & gut health: EVOO is an excellent source of beneficial monounsaturated fatty acids. These are linked to numerous cardiovascular benefits, including a reduced risk of heart disease, improved cholesterol levels (by lowering bad LDL and raising good HDL), and lower blood pressure. There is a substantial and growing literature suggesting polyphenols reduce morbidity, slow down the development of cardiovascular and neurodegenerative diseases, and may also have anticancer properties.