From farm to table
From farm to table
Our family farms are across South East Australia in the Goulburn Valley (the "fruit bowl of Victoria") and in the Mallee in South Australia. A winning combination of soil and climate, along with our tree selection and processing, makes for a legendary oil.
Harvest
Harvest
Every April we harvest and press our green olives early in the cool temperatures to lock in polyphenols and fruity flavours.
The perfect trees
Outstanding oil starts long before harvest. It starts with choosing the right trees. We’ve selected varieties suited to our South East Australian climate and soil, each bringing something different: some smooth, fruity and delicate, others bold, peppery and rich in polyphenols (aka the good stuff).
The magic is in the combination. By growing a range of varieties side by side on our farm, we can pick, press and blend to find the perfect balance of flavour, aroma and pungency in every bottle.
Our trees are also chosen for their natural resilience, meaning less disease risk and significantly less need for intervention.
Refining the process
Refining the process
Every process at the farm is crafted over a decade to ensure the olive oil delivered to your door is fresh, flavourful and all the nutrients are preserved for your kitchen.
Our olive oils
Deliciously natural
Smooth
$22
Extra Virgin Olive Oil
Use this oil on everything! Use liberally in salads, mains or desserts. It tastes just as good in a mustardy vinaigrette as in a buttery cake. Frying, baking, topping–Smooth does it all.
Punchy
$22
Extra Virgin Olive Oil
A rich, punchy extra virgin olive oil that adds complexity, fruitiness and flavour. A finishing oil is a chef's kiss to the simplest of dishes.
Power Couple
$44
Bundle
Can't decide which olive oil is best for you? Try them both! The Power Couple includes a 500ml bottle of Smooth Extra Virgin Olive Oil and a 500ml bottle of Punchy Extra Virgin Olive Oil.
Our sheep help keep weeds at bay and fertilise the soil wherever they go.
Sustainable Farming
Energy Usage
We use our own solar power on the farms minimise our carbon footprint, which allows us to affordably irrigate during the day when the trees need the water most.
Carbon Capture
We spread our excess olive pits around the farm with biochar to return additional carbon to the soil.
Natural management
We allow sheep to graze around the farm to keep weeds in check and provide great natural fertiliser.
We strive to ensure the long-term health of the land and the quality of our product.