Olives
Olives
Goldi Olives are snackable, shareable, portable – the perfect mid-arvo snack, dinner party aperitivo or cooking accompaniment. We grow and make these with the same love and care as we do for our Extra Virgin Olive Oil.
Our packs come in three flavours. Original a tasty green brined olive in EVOO. Juniper is herby, citrusy and an incredible companion to a cold beverage. Spicy! gives a kick with sichuan pepper, curry leaves and our lemon pressed EVOO.
Grown on our Aussie farms
Picked straight from the same family farms that make our EVOO
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Original: Pitted green olives (90%) [Olives, Salt, Food acid (Lactic acid)], Punchy extra virgin olive oil (10%).
Spicy!: Pitted green olives (85%) [Olives, Salt, Food acid (Lactic acid)], Infused extra virgin olive oil (Korean chilli flakes, Chilli flakes, Dried curry leaves, Sichuan peppercorns, Bay leaves), Lemon pressed extra virgin olive oil (3%), Smooth extra virgin olive oil (3%), Lemon zest, Chilli flakes, Dried curry leaves.
Juniper: Pitted green olives (85%) [Olives, Salt, Food acid (Lactic acid)], Lemon pressed extra virgin olive oil (9%), Chardonnay vinegar, Juniper berries, Black pepper, Coriander seed, Celery seed.
We take great care, but pits or fragments may remain.
Award-winningSustainableSingle estateTraceable ingredientsAustralian grown
Award-winningSustainableSingle estateTraceable ingredientsAustralian grown
Award-winningSustainableSingle estateTraceable ingredientsAustralian grown
Award-winningSustainableSingle estateTraceable ingredientsAustralian grown
Take your pick
We partnered with our local chef friends to develop this range of flavours. There’s something for everyone and any occasion.
Just really good olives. Plump, green and pitted, cured in salty brine and tossed with a generous glug of our Punchy extra virgin olive oil. Good on a cheese board, stirred through a sauce or eaten straight from the bag.
Inspired by the flavours of a classic martini, with the herbal, citrusy notes of juniper. These juicy green olives are seasoned with pepper, coriander and celery seed, and topped with a splash of Chardonnay vinegar and our lemon pressed extra virgin olive oil. A little bit fancy, very snackable.
A spicy kick of Korean chilli flakes, Sichuan pepper and curry leaves, infused into our Smooth extra virgin olive oil and finished with lemon zest. For salads, snack plates and any situation that could use a little extra oomph.
Time-honoured practice, modern-day snacking
Pick them
We pick the olives from our family farms when they’re just right.
Brine Them
The olives are then floated in salty brine for at least 6–12 months.
Season Them
We mix them with our award-winning EVOO and a chef-selected combo of freshly milled spices.
Bag Them
Then they're popped in a bag, ready to be snacked on!
Grown on our family farms in the Goulburn Valley, a bountiful environment for world-class olives
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