Olives

Goldi Olives are snackable, shareable, portable – the perfect mid-arvo snack, dinner party aperitivo or cooking accompaniment. We use the same incredible Australian olives that make our award-winning EVOO, cure them over 6–12 months, marinate them in our oil and spices and then pit and bag them.

Our packs come in three flavours. Original is your classic plump, green, brined olive: versatile, timeless. We partnered with chef friends to concoct our other two marinated packs, Juniper and Spicy!.

Juniper is inspired by the flavours of a classic martini – it's herby, citrusy and a touch sharp from juniper berry, celery seed, coriander seed and chardonnay vinegar. An incredible companion to a cold beverage. 

Spicy! takes an expected flavour mix and adds an unexpected kick with korean chilli flakes, sichuan pepper, curry leaves and our lemon pressed EVOO. Spicy, tingly, and very moreish.