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Aceto

Balsamic Vinegar

2 reviews

This balsamic vinegar is aged to absolute perfection in Modena, Italy. Use this beauty to dress, dip or marinate.

1% for the planet

1% of our gross sales go to the Rumbalara Aboriginal Co-operative, located near Goldi’s headquarters in Shepparton, Victoria.

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We care that you're happy. Enjoy free returns if you aren't totally satisfied

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  • Olivia S.

    (5/5)

    The Goldi balsamic vinegar is the best I’ve ever tasted. I assumed all balsamic tasted the same but Goldi’s is so smooth and balanced. It has the ideal mix of sweet and sour and is the perfect finish for a pear, parmesan and rocket salad. Like a good wine, you really can taste the difference in quality.

Award-winningSustainableSingle estateTraceable ingredientsAustralian grown

Award-winningSustainableSingle estateTraceable ingredientsAustralian grown

Award-winningSustainableSingle estateTraceable ingredientsAustralian grown

Award-winningSustainableSingle estateTraceable ingredientsAustralian grown

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What makes Goldi different?

  • From Modena, Italy

    Our balsamic is sourced from top suppliers in Modena, Italy

  • 10 Year Aged

    Our balsamic is aged 10 years to perfection

  • Globally Sourced

    We source the best quality products from across the globe

  • Made from reclaimed PET plastic

    Our bottles are made from reclaimed plastic and are 100% recyclable as #1 PET

  • Free returns

    We care that you're happy. Enjoy free returns if you aren't totally satisfied

  • Supporting our Local Community

    1% of every purchase goes towards Rumbalara Aboriginal Co-Operative

Made the traditional way by our hand-picked and well-renowned producer in Modena, Italy

  • Our current Aceto balsamic vinegar has been aged over ten years, since 2012, on our family farm. Ageing the vinegar this long ensures that the sharp taste of vinegar subsides, leaving a sweet and smooth flavour on your palette.

  • Balsamic vinegar of Modena has specific regulations to comply with the registered protected geographical indication in Europe and can only be made with the following ingredients:

    • Grape must
    • Wine vinegar
    • Natural caramel (made by cooking sugar) for colour

    The grape "must" needs to come from grapes grown in the Emilio Romana Region in Italy, and the wine vinegar must be produced and bottled by qualified producers in the Modena region.

    It is then aged for a minimum of 2 months in wooden barrels to pick up extra flavour.

  • Balsamic vinegar of Modena is meant to be used as an everyday vinegar for dressing salads, marinades or glazes.

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