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Chocolate Mousse with a Punch(y)!

It’s so good, you won’t believe it’s made with tofu. Made with dark chocolate, cacao, peanut butter and a touch of sweetness, then finished with coconut yoghurt, crushed almonds and a generous drizzle of Punchy.

Chocolate Mousse with a punch(y)!

Ingredients

  • 300g silken tofu

  • 100g melted dark chocolate

  • 2tbsp date paste or maple syrup

  • 1tbsp peanut butter

  • 1tbsp choc cacao powder

To serve

  • A dollop of coconut yoghurt

  • Crushed almonds

  • A good drizzle of punchy

Method

Blend all ingredients together and serve in a sundae coup with your preferred toppings!