Using your Goldi Tin
Once your squeezy bottle is empty, don’t despair – you’re prepared for exactly this situation. Grab your tin from the pantry and read the steps below to help you refill and get back to cooking.
- Pull up the outer rings on the white cap to form a handle.
- Pull the spout up out of the tin using the handle, being careful not to pull too hard as this can pull off the cap. If you’re having trouble, give it a wiggle as you pull.
- Twist the cap counter-clockwise to open the spout.
- Prepare your bottle by removing the cap and resting the funnel in the opening.
- Pour with the spout at the top of the tin (the front should be facing you as you pour). This may seem counter-intuitive, but prevents glugging and gives you more control.
- Twist the tin cap back on and push the spout down into its cavity.
- Return to the pantry for the next refill!