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1% for the planet
1% of our gross sales go to the Rumbalara Aboriginal Co-operative, located near Goldi’s headquarters in Shepparton, Victoria.
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Our Punchy Extra Virgin Olive Oil is made with Coratina olives and cold-pressed within hours of harvest to improve health benefits and maintain its unique flavour profile. It is a rich finishing extra virgin olive oil that adds complexity, fruitiness and flavour.
Our Smooth Extra Virgin Olive Oil is made with Arbosana olives and cold-pressed within hours of harvest to improve health benefits and maintain its unique flavour profile. This is a beautiful, balanced, golden oil that can be paired with most dishes.
Our Lemon Agrumato is made with fresh lemons sourced locally and cold pressed together with our fresh olives to give a natural zesty flavour to the EVOO.
Award-winningSustainableSingle estateTraceable ingredientsAustralian grown
Award-winningSustainableSingle estateTraceable ingredientsAustralian grown
Award-winningSustainableSingle estateTraceable ingredientsAustralian grown
Award-winningSustainableSingle estateTraceable ingredientsAustralian grown
What makes Goldi Different
Australian Grown & Owned
Grown and pressed at our farms in the Goulburn Valley and Mallee
First cold pressed
Pressed within 4 hours of picking to lock in the flavour and health benefits
Award Winning
Our olive oil has won awards across the globe for exceptional flavour & quality
Recycled Bottles
Our bottles are made from recycled plastics and are full recyclable.