Tomato Carpaccio
Our take on a fresh and vibrant appetiser that reminds us of euro summer.
Tomato Carpaccio
Ingredients
1x large heirloom tomato
Yellow mini tomatoes
Red onion
Fresh dill
Smooth Olive Oil
Salt & pepper
Method
1. Line your plate with olive oil and salt to marinate the underside of your tomatoes.
2. Thinly slice heirloom tomato & place on your serving plate, with slices slightly overlapping each other.
3. Cut yellow mini tomatoes in half and spread out on the plate.
4. Thinly slice red onion (you can use as little or as much as you like) and place on top of the tomatoes with fresh dill.
5. Crack some salt & pepper, generously drizzle smooth olive oil and enjoy!