from the
  • Kialla, VIC
  • Time:00:00 AEDT
  • Now:

From the Farm to the Kitchen and everywhere in-between

Notes from the:

Tagged with:

Salmon with Finger Lime and Lemon Agrumato

This vibrant, no-fuss salmon dish is all about letting the ingredients shine. Zingy finger lime and our Goldi Lemon Agrumato bring a bright, citrusy punch that cuts through the richness of the salmon. It’s fresh, fast, and full of flavour — perfect for warm nights or easy entertaining.

Salmon with Finger Lime & Lemon Agrumato
Ingredients:
● 2 salmon fillets, skin on, about 180g each
● 1 tbsp Goldi Lemon Agrumato
● Pulp from 2 finger limes

● 1 lemon
● Flaky salt
● Fresh herbs like dill or chervil (optional)

Method:
1. Slice salmon on the bias
2. Rest for a minute, then plate with finger lime pulp scattered over the top.
3. Drizzle with Goldi Lemon Agrumato and finish with lemon zest and herbs if using.