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Salmon with Finger Lime and Lemon Agrumato

This vibrant, no-fuss salmon dish is all about letting the ingredients shine. Zingy finger lime and our Goldi Lemon Agrumato bring a bright, citrusy punch that cuts through the richness of the salmon. It’s fresh, fast, and full of flavour — perfect for warm nights or easy entertaining.

Salmon with Finger Lime & Lemon Agrumato Ingredients: ● 2 salmon fillets, skin on, about 180g each ● 1 tbsp Goldi Lemon Agrumato ● Pulp from 2 finger limes

● 1 lemon ● Flaky salt ● Fresh herbs like dill or chervil (optional)

Method: 1. Slice salmon on the bias 2. Rest for a minute, then plate with finger lime pulp scattered over the top. 3. Drizzle with Goldi Lemon Agrumato and finish with lemon zest and herbs if using.