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Parmesan Roast Mushrooms

The easiest side dish that’s full of flavour

Parmesan Roast Mushrooms

Ingredients

  • Waxflower Agrumato (generous drizzle)

  • Button mushrooms, sliced

  • Parmesan, grated

  • Chilli flakes

Method

1. Slice your mushrooms and place in a bowl, add a bigggg drizzle of waxflower agrumato, a pinch of salt and toss.

2. Line your mushroom slices on an oven tray lined with baking paper and grate a generous amount of parmesan on top.

3. Place in the oven or air fryer for approximately 5 minutes or until the mushrooms turn golden.

4. Remove mushrooms from the oven and transfer to a serving plate. Grate more parmesan, lemon zest and a pinch of chilli flakes

5. Serve with a main meal & enjoy!