Kingfish & Tuna Crudo with Goldi Chilli & Jalapeño Agrumato
This fresh and fiery crudo is all about contrast — silky slices of sashimi-grade kingfish and tuna, a splash of zesty lime, and a generous drizzle of our Goldi Chilli & Jalapeño Agrumato for a kick of heat. It’s light, bold, and ready in minutes — perfect for balmy evenings or an elegant starter that lets top-quality ingredients shine.
Ingredients: ● 100g sashimi-grade kingfish ● 100g sashimi-grade tuna ● 2 tbsp Goldi Chilli & Jalapeño Agrumato ● Juice of ½ lime ● Sea salt flakes
Method: 1. Slice the fish into thin sashimi-style pieces. Keep chilled. 2. Arrange fish on a chilled plate. Drizzle with agrumato. Let it sit a few minutes to cure slightly. 3. Garnish with thin slices of red chilli and coriander.