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Goldi Cooks! Peach Pan Con Tomate With Dom Wilton

Owner of Melbourne sandwich empire, Hector's Deli, Dom Wilton shows us how to make his summery peach and tomato toast with anchovies.

Dom Wilton

Peach Pan con Tomate

Ingredients

  • 2 ripe tomatoes

  • 1 peach

  • 2 slices of sesame bread

  • 100g of stracciatella

  • 4 anchovies

  • Champagne vinegar (a splash)

  • 1 Tbsp of Goldi Smooth Olive Oil

  • Goldi Chilli Agrumato (to taste)

  • Salt

Method

In a mixing bowl, grate tomatoes and season with salt, Goldi Smooth olive oil, and Champagne vinegar. Then finely dice ripe peaches and add to tomato mixture and let marinate while you assemble the remaining components.

Toast two slices of bread to your desired crunch (I recommend quite toasted to withstand the tomato mixture). Once toasted, let bread cool to a tepid temperature and top each slice with half the stracciatella.

Pile each slice with the tomato mixture, then drape two anchovies over each piece and drizzle with Goldi chilli agrumato.