Garlicky, Rosemary & Sea Salt Potato Wedges
The perfect side to accompany any meal, featuring our Garlic Agrumato.
Garlicky, Rosemary & Sea Salt Potato Wedges
Ingredients
Washed Red Royale Potatoes
Fresh Rosemary
Generous drizzle of Garlic Extra Virgin Agrumato
Sea Salt
Method
- Preheat your oven to 220 degrees Celsius on conventional.
- Cut potatoes into wedges
- Transfer potatoes to baking tray & toss with generous drizzle of Garlic Agrumato, Rosemary and a pinch of sea salt
- Roast until potatoes are golden and crispy
- Enjoy with your favourite meal or on their own