Bagna Cauda & Crudités
An Italian classic that’s all about sharing — this rich, savoury dip is made with butter, anchovies, garlic, and a generous pour of our Punchy Olive Oil. It’s the kind of thing you serve warm in the middle of the table, surrounded by crisp, seasonal market vegetables. Comforting, bold, and deeply flavourful — it’s perfect for lingering afternoons or as a vibrant starter before a hearty meal.
Bagna Cauda & Crudités Ingredients ● ½ cup unsalted butter ● ½ cup Goldi Punchy Olive Oil ● 6 cloves garlic, peeled and sliced tissue-thin ● One 2-ounce can anchovy fillets, drained ● Mixture of the best market herbs you can find ● Salt, if needed ● Fresh vegetables, for serving Method: Melt butter in saucepan, once foamy add garlic and anchovies until they’re golden and broken down. Finally, add salt and your finely diced herbs. Serve warm with the best seasonal market veg you can find.