Bagna Cauda & Crudités
An Italian classic that’s all about sharing — this rich, savoury dip is made with butter, anchovies, garlic, and a generous pour of our Punchy Olive Oil. It’s the kind of thing you serve warm in the middle of the table, surrounded by crisp, seasonal market vegetables. Comforting, bold, and deeply flavourful — it’s perfect for lingering afternoons or as a vibrant starter before a hearty meal.
Easy squeezy
Bagna Cauda & Crudités
Ingredients
½ cup unsalted butter
½ cup Goldi Punchy Olive Oil
6 cloves garlic, peeled and sliced tissue-thin
One 2-ounce can anchovy fillets, drained
Mixture of the best market herbs you can find
Salt, if needed
Fresh vegetables, for serving
Method
Melt butter in saucepan, once foamy add garlic and anchovies until they’re golden and broken down. Finally, add salt and your finely diced herbs. Serve warm with the best seasonal market veg you can find.